Article by Julia on April 21, 2012
Spring is on its way with a whole host of delicious spring produce including peas and beans in a pod. So much better than the frozen ones available all year round at the local supermarket! This recipe is a wonderful way to eat fresh seasonal peas and beans. I know that they taste divine just steamed and served, but sometimes it’s nice to try something different. As a vegan I love this recipe served with little roasted new potatoes and carrots.
A super healthy dish with folic acid and vitamin c.
As a side dish this recipe serves 4.Continue reading →