Vegan Recipe: Fresh Peas and Broad Beans with Cherry Tomatoes

Spring is on its way with a whole host of delicious spring produce including peas and beans in a pod. So much better than the frozen ones available all year round at the local supermarket! This recipe is a wonderful way to eat fresh seasonal peas and beans. I know that they taste divine just steamed and served, but sometimes it’s nice to try something different. As a vegan I love this recipe served with little roasted new potatoes and carrots.

A super healthy dish with folic acid and vitamin c.

As a side dish this recipe serves 4.

Vegan Recipe: Banana Cake with Chocolate Chips

I don’t know about you but these days I can’t bear to throw away any food. It seems tantamount to a criminal offence to sling in the bin any fruit or vegetable which looks like it is on its last legs, so I chuck any leftover vegetables into saucepan of water and make stock or soup, stale bread makes excellent breadcrumbs which I keep in the freezer ready for use, recently wrinkly apples made an wonderful apple crumble!